The olive harvest has begun on the Colli Borbonici® lands, a brand that has always combined the care of Southern Italy's olive-growing tradition with constant attention to industry innovation. This year's olive oil campaign confirms the brand's production philosophy: a balance between respect for nature's rhythms and technological precision at every stage of the process.
We're halfway through the harvest, and we can already perceive the distinctive features that make Colli Borbonici® oil unique: intense aromas, a bright green color, and a harmonious balance between bitterness and spiciness, indicative of a high level of polyphenols. The care begins in the fields, with olives hand-selected and harvested at the perfect stage of ripeness.
One of the distinguishing features of the production is immediate pressing , carried out within hours of harvesting. This step, often overlooked, is actually crucial: minimizing the time between harvesting and pressing means preserving the fruit's organoleptic characteristics , keeping its aromas, freshness, and nutritional properties intact. It's a choice that requires organization and timeliness, but it represents the core of the brand's quality philosophy.
The Colli Borbonici® mill is equipped with modern technologies that allow for control of every stage of the process, ensuring precise cold extraction that respects the raw materials. Technology, however, does not replace tradition: it complements it. It is this combination—of artisanal know-how and sustainable innovation —that makes each bottle an authentic symbol of the region and its culture.
The 2025 harvest promises an oil of excellent quality, thanks to constant attention to the health of the olive trees. As the harvest nears its final stage, Colli Borbonici® is preparing to release its new bottles: a product that embodies the dedication, passion, and vision of a company that looks to the future without forgetting its roots.