Mediterranean savory pie with extra virgin olive oil

Why choose Colli Borbonici® oil?

Colli Borbonici® extra virgin olive oil is more than just a condiment: it's a 100% Italian product, cold-pressed, rich in polyphenols and monounsaturated fats. An excellent product that combines taste and well-being , an authentic expression of the Mediterranean diet .

Produced in the heart of Southern Italy in Campania, it represents the local agricultural tradition and Italian artisan quality.

Recipe: Mediterranean Savory Pie with Eggplant, Tomatoes, and Mozzarella

A simple, authentic dish, ideal for outdoor lunches or summer buffets.

Ingredients (4-6 people)

For the Colli Borbonici® extra virgin olive oil shortcrust pastry

1. 250 g of 00 flour (or half wholemeal for a rustic version)
2. 80 g of Colli Borbonici® extra virgin olive oil
3. 80 g of cold water
4. 1 pinch of salt

For the filling

1. 2 medium aubergines
2. 3-4 ripe September tomatoes
3. 200g mozzarella fiordilatte (or smoked scamorza)
4. Fresh basil to taste
5. Salt, pepper and Colli Borbonici® oil to taste

Step-by-step procedure

1. Prepare the base

1. Mix flour and salt.
2. Add the Colli Borbonici® oil until the mixture becomes sandy.
3. Add the cold water and knead until the dough becomes smooth.
4. Wrap in cling film and leave to rest in the fridge for 30 minutes.

2. Prepare the filling

1. Slice and grill the aubergines, seasoning them with salt, pepper and extra virgin olive oil.
2. Slice the tomatoes, salt them and let them drain.

3. Spread the base

1. Roll out the pastry to 3-4 mm and line a 24 cm tin.
2. Prick the bottom.
3. (Optional) Blind bake for 10 minutes at 180°C with baking paper and dried legumes.

4. Assemble the cake

1. Alternate layers of eggplant, drained mozzarella, basil, and tomatoes.
2. Repeat until ingredients are used up.

5. Final cooking

1. Drizzle with Colli Borbonici® oil.
2. Bake at 180°C for 30-35 minutes, until golden brown.

6. Serve

1. Leave to cool for 10 minutes.
2. Excellent hot or at room temperature.

Frequently Asked Questions (FAQ)

Which oil should I use for shortcrust pastry?
For a fragrant, Mediterranean result, Colli Borbonici® extra virgin olive oil is the perfect substitute for butter.

Can I use other cheeses?
Yes, in addition to mozzarella fiordilatte you can choose smoked scamorza or provola.

Can the savory pie be prepared in advance?
Yes, it's also excellent the next day, served at room temperature.

In summary

1. Colli Borbonici® oil is 100% Italian, cold-pressed, and rich in benefits.
2. This savory pie combines eggplant, tomatoes, and mozzarella, symbols of the Mediterranean diet.
3. Perfect for outdoor lunches, buffets and convivial moments.

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Discover more tips and recipes on our blog or visit the online shop to purchase our extra virgin olive oil www.colliborbonici.com .