Banana Bread con olio extra vergine di oliva dei Colli Borbonici®

Banana Bread with extra virgin olive oil from Colli Borbonici®

Preparing a delicious Banana Bread with extra virgin olive oil is simple and quick. This recipe involves the use of Colli Borbonici® extra virgin olive oil , which gives the dessert a unique fragrance and an unmistakable flavour.


  • 2 eggs
  • 100 g of sugar
  • 250 g of flour
  • 110 ml of extra virgin olive oil
  • 3 bananas
  • A pinch of cinnamon
  • 16 g of baking powder
  • 80 g of dark chocolate chips (optional)


  1. Preparation of the eggs: Start by whipping the eggs with the sugar until the mixture is light and fluffy.
  2. Adding the oil and bananas: Add the extra virgin olive oil and two previously mashed bananas. Mix well to combine all the ingredients.
  3. Dry ingredients: Add the flour, cinnamon and baking powder. Mix until you obtain a homogeneous mixture. If you want an extra touch, add dark chocolate chips.
  4. Transfer into the mold: Pour the mixture into a 25 cm plumcake mold. Take the remaining banana, cut it in half lengthwise and place it on top of the dough.
  5. Cooking: Bake at 170°C for about 45 minutes. Check the baking by inserting a toothpick into the center of the cake: if it comes out clean, the banana bread is ready.

Using Colli Borbonici® extra virgin olive oil not only makes banana bread healthier, but also gives it a delicate flavor that goes perfectly with the sweetness of the bananas and the taste of chocolate. This high-quality oil is rich in antioxidants and monounsaturated fats, ideal for a balanced diet.

Try this delicious recipe and discover how extra virgin olive oil can transform a simple dessert into a gourmet experience. Choosing Colli Borbonici® extra virgin olive oil will make the difference, making your banana bread soft and aromatic. Don't wait, try this recipe now and enjoy a dessert that combines tradition and well-being in every bite.

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