Come and discover the delicious world of chocolate biscuits prepared with Colli Borbonici extra virgin olive oil!
The Colli Borbonici Cookbook presents a collection of culinary delicacies with extra virgin olive oil as the main ingredient.
Preparing these delicious biscuits is a simple and rewarding experience. With just a few ingredients and a pinch of passion, you'll get a combination of crunchiness and irresistible taste.
Let's find out together how to prepare them.
Ingredients for 20 biscuits:
- 80 ml of EVO oil
- 200 gr of 00 flour
- 100 gr of sugar
- 100 gr of dark chocolate
- 4 gr of yeast
- 50 ml of water
Preparation time: 30 minutes
Combine flour, sugar, yeast in a bowl and mix everything carefully, then add the extra virgin olive oil and a touch of water. Chop the dark chocolate and add it to the dough, mixing with love.
While the dough is resting, prepare the tray lined with parchment paper and preheat the oven to 170°C.
Shape the dough into balls and place them on the tray, then flatten them slightly to obtain the classic round shape of the biscuits.
Bake for 18-20 minutes, until they take on an inviting browning. When they are ready, take them out of the oven carefully and let them cool slightly.
Now, let the irresistible scent of chocolate biscuits and extra virgin olive oil fill the room. Taste them with pleasure and feel the lightness and crunchiness that only EVO oil can give.
If you want to follow the recipe step by step, I suggest you watch the video on Youtube at the following link: https://youtu.be/uVZP9GqV3Y8. You will discover all the secrets to best prepare these delicious biscuits with extra virgin olive oil from Colli Borbonici.
Don't wait any longer to delight your palate with this culinary delicacy: let yourself be conquered by the goodness of the Colli Borbonici chocolate and EVO oil biscuits! Good preparation and bon appetit!