Colli Borbonici® expands its selection with an artisanal pasta made from slow-drying durum wheat semolina , available in three 500g formats: cavatelli, cortecce and tagliatelle.
The goal is simple: to offer a well-made, everyday product, consistent with the attention to quality we already apply to our extra virgin olive oil.
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What kind of pasta is it?
The new Colli Borbonici® pasta is:
Artisanal
Made with 100% Italian durum wheat semolina
Subjected to slow drying
With good cooking resistance
With a surface suitable for holding condiments
Slow drying is a crucial step: it allows the pasta to maintain its structure and flavor, avoiding accelerated industrial processes that can affect the final quality.
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What formats are available?
1️⃣ Cavatelli – 500 g
Short, slightly grooved and hollowed out format.
Ideal for:
tomato sauces
meat ragù
condiments with sautéed vegetables
rustic sauces based on legumes
🔗 https://colliborbonici.com/products/pasta-artigianale-semola-grano-duro-cavatelli-500gr
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2️⃣ Barks – 500 g
Short and versatile format, with a surface that collects the seasoning.
Suitable for:
mixed vegetable sauces
cream of courgettes or aubergines
sauces with sausage
dishes with legumes and raw EVO oil
🔗 https://colliborbonici.com/products/pasta-artigianale-semola-grano-duro-cortecce-500gr
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3️⃣ Tagliatelle – 500 g
Long format of the Italian tradition.
Perfect with:
classic ragù
fresh tomato and basil sauce
mushrooms and extra virgin olive oil
simple condiments based on EVO oil and parmesan
🔗 https://colliborbonici.com/products/pasta-artigianale-semola-grano-duro-tagliatelle-500gr
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What sauces to pair it with?
Concrete examples of use:
Cavatelli with cherry tomatoes, olives, and a drizzle of Colli Borbonici® extra virgin olive oil
Cortecce with cream of courgettes, mint and lemon zest
Tagliatelle with slow-cooked ragù or with fresh tomato and basil
This pasta is designed to work both in traditional recipes and in simple preparations where the quality of the raw materials makes the difference.
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Why is Colli Borbonici® launching a pasta?
Extra virgin olive oil is at the heart of our project.
Pasta is its natural match.
Offering artisanal pasta means offering a complete experience: essential ingredients, prepared correctly, without excessive publicity but with attention to substance.
It's not about expanding a catalogue, but about maintaining qualitative consistency.
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Who is this pasta suitable for?
For those looking for artisanal, non-industrial pasta
For those who want good cooking resistance
For those who use quality extra virgin olive oil and want to enhance it
For those who prefer simple ingredients and correct preparation
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Where to buy Colli Borbonici® pasta
The three 500g formats are available on our online shop:
👉 Cavatelli: https://colliborbonici.com/products/pasta-artigianale-semola-grano-duro-cavatelli-500gr
👉 Cortecce: https://colliborbonici.com/products/pasta-artigianale-semola-grano-duro-cortecce-500gr
👉 Tagliatelle: https://colliborbonici.com/products/pasta-artigianale-semola-grano-duro-tagliatelle-500gr
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Frequently Asked Questions (FAQ)
Is Colli Borbonici® pasta artisanal?
Yes, it is an artisanal pasta made with selected durum wheat semolina and slowly dried.
What does slow drying mean?
Slow drying is a production process that uses longer times and controlled temperatures to preserve the structure, flavor, and quality of the pasta.
Which format is the most versatile?
The barks are the most versatile format and adapt easily to both light and more structured sauces.
Which format is best for ragù?
Tagliatelle are ideal for classic ragù, while cavatelli work well with more rustic meat sauces.
Is it suitable for simple recipes?
Yes. The quality of the semolina and its processing allow it to be enhanced even with essential condiments such as extra virgin olive oil and basil.
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In summary
The new artisanal pasta made from Colli Borbonici® durum wheat semolina is:
✔ carefully crafted
✔ slowly dried
✔ available in three traditional formats
✔ designed to enhance simple sauces and quality EVO oil
An everyday product, consistent with our idea of quality.