Artisanal durum wheat semolina pasta in Cortecce format, 500g

Artisanal pasta made from durum wheat semolina – 100% Italian , drawn according to ancient tradition. Slowly dried at low temperatures to ensure structure and firmness during cooking.

Ingredients: durum wheat semolina, water.

500g pack.

The Cortecce, with their curved and grooved shape, perfectly hold any sauce. Ideal with pesto, creamy sauces, ricotta, legumes, or tomato-based dishes.

Cooking time: 11–13 minutes