RADICI

500mL - Premium Italian extra virgin olive oil

Cold-pressed

Monocultivar Carpellese, an authentic expression of the Salerno area

Higher than average concentration of polyphenols , important for fighting toxins and free radicals

Low acidity, a necessary characteristic for a quality extra virgin olive oil

Low oxidation, synonymous with the preservation of the peculiar characteristics of extra virgin olive oil

Medium fruity, balanced bitter and spicy taste whose result is a delicious flavor on the palate