750ml bottle of extra virgin olive oil

750 mL - Superior quality Italian extra virgin olive oil

Cold pressed

Blend obtained from the Frantoio , Carpellese , Leccino and Rotondella cultivars

High concentration of polyphenols (730.5mg/kg) higher than average, important for fighting toxins and free radicals

Low acidity (0.33%) compared to the limit value (0.8%), a necessary characteristic for a quality extra virgin olive oil

Low oxidation (peroxide value of 10.6 compared to the limit value of 20), synonymous with preservation of the peculiar characteristics of extra virgin olive oil

Medium fruity, balanced bitter and spicy taste resulting in a delicious taste on the palate