Extra virgin olive oil tin can 3 liters

3L - High quality Italian extra virgin olive oil

Cold extraction

Blend obtained from Frantoio, Carpellese, Leccino and Rotondella cultivars

High concentration of polyphenols (730,5 mg/kg) higher than the average, important for fighting toxins and free radicals

Low acidity (0,33%) compared to the limit value (0.8%), a necessary characteristic for a quality extra virgin oil

Low oxidation (peroxide number of 10,6 compared to the limit value of 20)

Medium fruity, balanced bitter and spicy taste which results in a delicious flavor on the palate